Soil Electrical Conductivity (EC)

AUS-ASP-AGR-SEC General Moderate confidence

Benchmark Value

1 dS/m
Thresholds: Lower: —, Upper: 1
Direction: Higher is desirable ↑
Form: MaximumOnly

Evidence & Context

Proposed Benchmark: <1.0 dS/m (ECe) This benchmark is justified on several grounds: Avoidance of Salinity: A value below 1.0 dS/m is firmly within the "non-saline" classification, ensuring no negative impacts from osmotic stress or ion toxicity on plants or soil microbes.

Metric Definition:

Soil Electrical Conductivity (EC) as measured in saturated paste extract (ECe)

Benchmark Definition:

This benchmark represents the maximum soil electrical conductivity level in arid Australian cropping systems that avoids salinity stress, ensuring healthy plant and microbial function.

Justification:

This benchmark is derived from synthesis of data from national soil monitoring programs in analogous low-rainfall cropping regions, crop tolerance data, and ecological understanding of soil function.

Sources (1)

Preview of Synthesis of data from Soilquality.org.au and established salinity thresholds (ANZECC & ARMCANZ, 2000)
Synthesis of data from Soilquality.org.au and established salinity thresholds (ANZECC & ARMCANZ, 2000) GreyLiterature

Synthesis of data from Soilquality.org.au and established salinity thresholds (ANZECC & ARMCANZ, 2000)

View Source

Supporting Sources (1)

Additional references from the underlying research that informed this benchmark.

Preview of Salt tolerance of crops - Wikipedia
Salt tolerance of crops - Wikipedia
Contextual Support GreyLiterature

Salt tolerance of crops - Wikipedia

View Source

Context

  • Region Australia
  • Biome Arid Shrublands & Stony Plains
  • Land Use Agricultural Crop Production
  • Assessment Pristine Reference
  • Evidence Type ReferenceCondition

Lifecycle

  • Status Active
  • Version 1
  • Effective From 21 Mar 2026

Notes

The benchmark of <1.0 dS/m represents a resilient system within the optimal functional range and reflects the primary management goal of preventing salt accumulation.