Soil pH
Benchmark Value
Scoring Curve
This curve shows how a field measurement for this indicator would score across all available benchmark forms in this context. The scoring engine uses 2 benchmarks together — the OptimalRange form drives the primary score, while 1 guard(s) constrain the result.
Contributing Benchmarks
Evidence & Context
A reference range of pH(CaCl₂) 5.5 – 6.0 is proposed as the best available condition for sustainable cropping systems aiming for high environmental health.
Soil pH measured in a 0.01M calcium chloride solution (pH(CaCl₂)) representing soil acidity affecting nutrient availability, microbial activity, and crop health in agricultural cropping systems.
This benchmark defines the optimal soil pH range for sustainable agricultural cropping in temperate dry woodlands and native grasslands, balancing soil acidity and ecological health.
Derived from synthesis of native ecosystem soil pH data (McIntyre et al., 2010) and sustainable agriculture pH guidelines (GRDC, 2016), balancing amelioration of natural acidity and maintenance of soil ecological health.
Sources (2)
McIntyre, S., Stol, J., Harvey, J., Nicholls, A.O., Campbell, M., Reid, A., Manning, A.D. & Lindenmayer, D. (2010). Biomass and floristic patterns in the ground layer vegetation of box-gum grassy eucalypt woodland in Goorooyarroo and Mulligans Flat Nature Reserves, Australian Capital Territory. Cunninghamia 11(3): 319–357.
View SourceGrains Research and Development Corporation (GRDC). (2016). GrowNote Wheat South 05 Nutrition.
View Source