Soil pH
Benchmark Value
Scoring Curve
This curve shows how a field measurement for this indicator would score across all available benchmark forms in this context. The scoring engine uses 3 benchmarks together — the OptimalRange form drives the primary score, while 2 guard(s) constrain the result.
Contributing Benchmarks
Evidence & Context
The soil is acidic, with a pH of 4.3 to 5.2 (Gibbons et al.
Soil pH (1:5 soil/water ratio implied by context)
Represents the natural baseline for undisturbed sub-alpine open heathlands on the Bogong High Plains.
Represents the natural baseline for undisturbed sub-alpine open heathlands on the Bogong High Plains.
Sources (1)
Gibbons, P., & Sharp, A. (2015). Impacts of warming and fire on soil moisture and available nutrients in a sub-alpine heathland. Climate Research, 64, 159-170.
View SourceSupporting Sources (9)
Additional references from the underlying research that informed this benchmark.
Caritat, P. de, & Cooper, M. (2011). The pH of Australian soils: Field results from a national survey. Soil Research, 49, 172-182.
View SourceAgriculture Victoria. (2020). Improving high-country native pastures. Sheep Notes, Spring 2020.
View SourceAgriculture Victoria. (2025). Soil acidity. Farm Management.
View SourceNSW Department of Primary Industries. (2021). Soil acidity and liming. Soils Guides.
View SourceTurner, B. L., et al. (2014). Soil organic phosphorus speciation in Australian alpine and sub-alpine soils. Journal of Soils and Sediments.
View SourceMaking More From Sheep. (2021). Tool 6.7: Soil health benchmarks and guidelines for managing problem soils. Manual Module 6: Healthy Soils.
View SourceSchiedung, M., et al. (2004). Impacts of Road Disturbance on Soil Properties and on Exotic Plant Occurrence in Subalpine Areas of the Australian Alps. Arctic, Antarctic, and Alpine Research, 36(2), 201-207.
View SourceSoil Quality Knowledge Base. (2024). Soil Acidity.
View SourceAgriculture Victoria. (2025). Understanding soil tests for pastures. Farm Management.
View Source