Water Turbidity
Benchmark Value
Scoring Curve
This curve shows how a field measurement for this indicator would score across all available benchmark forms in this context. The scoring engine uses 15 benchmarks together — the OptimalRange form drives the primary score, while 14 guard(s) constrain the result.
Evidence & Context
Experimental work on barramundi has used 50 NTU to represent a "turbid" environment that alters behaviour and physiology.
Turbidity level representing a significantly turbid environment affecting barramundi behaviour and physiology.
Detrimental turbidity threshold for barramundi aquaculture.
Supported by experimental studies showing behavioural and physiological stress at this turbidity level.
Sources (1)
Barramundi culture in Australia - Responsible Seafood Advocate
View SourceSupporting Sources (26)
Additional references from the underlying research that informed this benchmark.
(PDF) Community uses and values of water informing water quality improvement planning: a study from the Great Barrier Reef region, Australia - ResearchGate, accessed July 21, 2025,
View SourceEffect of different total suspended solids levels on a Litopenaeus vannamei (Boone, 1931) BFT culture system during biofloc formation | Request PDF - ResearchGate, accessed July 21, 2025,
View SourceNSW Land Based Sustainable Aquaculture Strategy
View SourceAssessing water quality - ACT Waterwatch.
View SourceAustralian Alps Liaison Committee (AALC). (2011). Caring for our Australian Alps catchments: A climate change action strategy. Department of Climate Change and Energy Efficiency.
View SourceEffects of suspended solids in shrimp biofloc systems - Responsible Seafood Advocate, accessed July 21, 2025,
View SourceBarramundi - NSW Department of Primary Industries, accessed July 21, 2025,
View SourceReal time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit in Barramundi (Lates calcarifer), accessed July 24, 2025,
View SourceBiofloc Technology: A Simple, Green Way to Farm Fish and Shrimp, accessed July 21, 2025,
View SourceThe state of play on Norfolk Island's reef, accessed July 27, 2025
View SourceDaintree and Mossman River Basins Environmental Values and Water Quality Objectives - Queensland Environment Department
View SourceDaintree catchment water quality targets, accessed July 21, 2025,
View SourceANZECC (2000) Australian and New Zealand Guidelines for Fresh and Marine Water Quality.
View SourceFAO-Lates calcarifer Bloch - Food and Agriculture Organization of the United Nations, accessed July 21, 2025,
View SourceHOW TURBIDITY AFFECTS FISH BEHAVIOUR - Active Angling New Zealand, accessed July 21, 2025,
View SourceNSW Land Based Sustainable Aquaculture Strategy, accessed July 21, 2025,
View SourceManagement - WaterNSW, accessed July 21, 2025,
View SourceGreat Barrier Reef Marine Monitoring Program for Inshore Water Quality - Chlorophyll Fluorescence and Turbidity Time-series Data, accessed August 3, 2025
View SourceModeling Environmental Impacts of Intensive Shrimp Aquaculture: A Three-Dimensional Hydrodynamic Ecosystem Approach - MDPI, accessed July 21, 2025,
View SourceDeclining water quality - Great Barrier Reef Marine Park Authority, accessed August 3, 2025
View SourceNational Aquaculture Statement
View SourceOPTIMUM CONDITION OF WATER FOR AQUACULTURE | Agriallis, accessed July 21, 2025,
View SourceTurbidity and light attenuation in coastal waters of the Great Barrier Reef - ResearchOnline@JCU
View SourceWater quality | AIMS - The Australian Institute of Marine Science, accessed July 21, 2025,
View SourceAustralian and New Zealand Guidelines for Fresh and Marine Water Quality (2000)
View SourceContext dependency of top-down and bottom-up effects in a Northern Australian tropical river | Freshwater Science: Vol 34, No 2 - The University of Chicago Press: Journals, accessed July 21, 2025,
View Source